{RECAP} FROM 2011 TO 2012

WOW…. is all I can say!

I cannot believe 2011 is over and now we’re getting ready to welcome 2012. This year was the first full year of The Marshmallow Studio. I can almost say we only really worked during half of it due to our second son being born and me still learning the business. Yet, it was a year of immense growth, monumental accomplishments and many lessons learned. I designed many pops, taught many students and made some friends along the way.

Looking back at everything that happened around here this past year makes me feel very blessed and proud. Must admit, a lot of it was possible with the sweet help of my husband, my two little boys who’ve given me all the strength and love I need to help push through the long nights, and a few valuable mentors.

Soooo, I wanted to put together a little recap of some of the fun we had in 2011 at The Marshmallow Studio. It’s a longer post than usual, but one that I truly enjoyed putting together for all of you to enjoy!!

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FUN PLACES WE’VE BEEN AND THE COOL PEOPLE WE’VE MEET:

{8 months pregnant and traveling to trade shows = dedication}

{Sold out of pops and supplies in just two days at Cake Camp}

{Demo in front of 45 sugar professionals and California Cake Club Members, I was pretty nervous}

{Meeting Bakerella at her book signing tour in San Diego, California}

   

{Left: Chef Paul from Chef Rubber in Las Vegas, Nevada. Right: Nancy from A to Zebra Celebrations}

   

{Left: Pam from Cake Ball Love, Pila from Cake Pop Fusion and Kris from KCreative Cake Pops.

Right: Merrilee from Photography by Merrilee and Liz from Wed (weddings.events.design)}

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FUN 2011 ORDERS:

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DESIGNS FROM 2011:

   

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IN ACTION; REAL PARTIES AND PHOTO SHOOTS:

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MARSHMALLOW DESIGN CLASSES:

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AROUND THE US; RETAILERS:

{Can you see the excitement in my eyes?}

   

   

{Pops available at all three Sugar Factory candy boutiques in Las Vegas, Nevada}

{Christmas pops display at Forbes Candies in Virginia Beach, Virginia}

      

{Fun photos friends have sent us after seeing our pops at Sugar Factory in Las Vegas, Nevada}

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OUR AWARD WINNING “NORTH POLE MARSHMALLOW-GINGERBREAD CABIN“:

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Raise your cup of joe, glass of wine, bottle of water, or whatever you’re drinking right now and let’s have a toast.. To another year of MARSHMALLOWS!

I’d also like to take this opportunity to thank each and everyone of my fans, followers, readers, students, customers, suppliers, distributors, friends, supporting family members and you for riding this roller coaster with us and making it all possible. We know we wouldn’t be here without you and we really want you to know how much we appreciate the love!

Happy New Year’s 😉

-Alejandra Morin

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